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On food and cooking : the science and lore of the kitchen

On food and cooking : the science and lore of the kitchen

by Harold McGee

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Type:  Book; English
Publisher:New York : Scribner, 2004.
Edition: Completely rev. and updated  |  16 Editions
ISBN:0684800012 9780684800011
OCLC:56590708
Related Subjects: Cookery. | Food. | Levensmiddelen.
Citations: Cite this Item | Export to EndNote | Export to RefWorks
Additional Info: Publisher description | Table of contents only | Sample text

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Hi -- I thought you might be interested in On food and cooking : the science and lore of the kitchen. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: On food and cooking : the science and lore of the kitchen
Author: Harold McGee
Publisher: New York : Scribner, 2004.
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