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L'arte culinaria : manualedi gastronomia classica

by Apicius.

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Type:  Book; Italian
Publisher:Milano : Tascabili Bompiani, 2003.
Edition: 3a. ed  |  2 Editions
ISBN:884525366X 9788845253669
OCLC:223926152
Related Subjects: Cookery, Roman -- Early works to 1800. | Cookery.
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Title: L'arte culinaria : manualedi gastronomia classica
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Publisher: Milano : Tascabili Bompiani, 2003.
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Displaying libraries 1-4 out of 4 for all 2 editions 20007 Washington, DC
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Displaying libraries 1-4 out of 4 for all 2 editions 20007 Washington, DC