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La cucina siciliana : ricette antiche e piatti tradizionali di una celebre gastronomia regionale che ha saputo conservare nel tempo i sapori originali della sua terra

by Maria Adele Di Leo

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Type:  Book
Publisher:Roma Newton Compton 1993
Edition: 1. ed
ISBN:887983052X 9788879830522
OCLC:231617022
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Hi -- I thought you might be interested in La cucina siciliana : ricette antiche e piatti tradizionali di una celebre gastronomia regionale che ha saputo conservare nel tempo i sapori originali della sua terra. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: La cucina siciliana : ricette antiche e piatti tradizionali di una celebre gastronomia regionale che ha saputo conservare nel tempo i sapori originali della sua terra
Author: Maria Adele Di Leo
Publisher: Roma Newton Compton 1993
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Bayerische Staatsbibliothek Munchen, 80539 Germany
  4200 miles
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Displaying libraries 1-1 out of 1 20007 Washington, DC