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Fermented fruits and vegetables : a global perspective

by Mike Battcock;  Sue Azam-Ali;  Food and Agriculture Organization of the United Nations.

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Type:  Book : International government publication; English
Publisher:Rome : Food and Agriculture Organization of the United Nations, 1998.
ISBN:9789251042267
OCLC:41178885
Related Subjects: Fermented foods. | Fruit -- Preservation. | Vegetables -- Preservation.
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Hi -- I thought you might be interested in Fermented fruits and vegetables : a global perspective. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: Fermented fruits and vegetables : a global perspective
Author: Mike Battcock; Sue Azam-AliFood and Agriculture Organization of the United Nations.
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1998.
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