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Mastering the art of French cooking,

by Simone Beck;  Louisette Bertholle;  Julia Child

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Type: Book; English
Publisher:New York, Knopf, 1961-70.
Edition: [1st ed.
OCLC:567511
Related Subjects: Cookery, French.
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Hi -- I thought you might be interested in Mastering the art of French cooking,. I found it on WorldCat.org, a Web site where you can search for books, music, and other things owned by libraries.
Title: Mastering the art of French cooking,
Author: Simone Beck; Louisette Bertholle; Julia Child
Publisher: New York, Knopf, 1961-70.
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Smithsonian Institution Washington, DC 20013 United States
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