WorldCat Identities

Barnhurst, Noel

Overview
Works: 49 works in 93 publications in 4 languages and 2,859 library holdings
Genres: Cookbooks 
Roles: Photographer, Contributor, Illustrator, Other
Classifications: TX723, 641.5945
Publication Timeline
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Most widely held works by Noel Barnhurst
Thanksgiving by Michael McLaughlin( Book )

3 editions published in 2001 in English and held by 334 WorldCat member libraries worldwide

Offers easy-to-follow instructions for making a complete Thanksgiving dinner, including recipes for salads, soups, the main course, dressings, stuffings, breads, vegetables, relishes, potatoes, and desserts
Savoring Italy : recipes and reflections on Italian cooking by Michele Scicolone( Book )

9 editions published between 1999 and 2006 in English and German and held by 238 WorldCat member libraries worldwide

COOKERY This lavishly illustrated oversized book, the first in a new series from Williams-Sonoma, is reminiscent of the titles in Collins's 'The Beautiful Cookbook' series. The full-page color photographs of bucolic Italian landscapes and of almost every dish are striking, but with recipes and text by the author of The Fresh Taste of Italy, this is no mere coffee-table book. Some of the 140 recipes are classics; others are less well known regional specialties that she discovered on her many visits to Italy. Headnotes are readable and informative, and there's a good glossary of ingredients. Highly recommended.; 256 pg.-
Soup by Diane Rossen Worthington( Book )

4 editions published in 2001 in English and held by 234 WorldCat member libraries worldwide

Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year, from a quick and simple meal to an enjoyable lunch in the garden
Savoring France : recipes and reflections on French cooking by Georgeanne Brennan( Book )

3 editions published between 1999 and 2000 in Finnish and English and held by 224 WorldCat member libraries worldwide

Muffins by Beth Hensperger( Book )

1 edition published in 2003 in English and held by 200 WorldCat member libraries worldwide

Grilling by Denis Kelly( Book )

2 editions published in 2002 in English and held by 182 WorldCat member libraries worldwide

The tantalizing smoky aroma of food cooking on a hot grill can draw a hungry crowd in a matter of minutes. Who can resist chicken or baby back ribs brushed with a sweet and spicy marinade? Whether you have a charcoal or gas grill in your backyard, an array of delicious grilling recipes awaits you in this cookbook. Williams-Sonoma Collection Grilling offers more than 40 recipes, including updated classic fare and exciting new ideas. Tempt guests with an elegant grilled entre;e of scallops brushed with spicy wasabi or perhaps savory portobello mushrooms dressed with herb-infused olive oil. If you're craving a juicy steak or seared tuna, a recipe from the meat or seafood chapters is sure to please. A selection of vegetable recipes provides plenty of ideas, both for healthful accompaniments or stand-alone meals. And, for something a little more unusual, try grilling pears for dessert. Mastering the art of grilling is one of the most satisfying ways to share a good meal with family and friends. Whether it's a T-bone steak, a salmon fillet, corn on the cob, or even pizza, virtually any food can be adapted to this versatile cooking technique and grilled with success. Williams-Sonoma Collection Grilling offers more than 40 delicious recipes, including both beloved classics and inspiring new ideas. In these pages, you'll find grilling recipes for any occasion?from a casual backyard barbecue to a more elegant dinner with friends. This vividly photographed, full-color recipe collection will become an essential addition to your kitchen bookshelf
Macaroni & cheese by Marlena Spieler( Book )

2 editions published in 2006 in English and held by 175 WorldCat member libraries worldwide

From the kitchen that brought us the I-have-never-seen-anything-yummier Grilled Cheese comes the it-just-got-yummier Macaroni & Cheese. The kid-friendly favorite is now being spotted at the trendiest restaurants around town, and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Cr me Fra che to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheese it'll always please
Great food great beer : 185 flavorful recipes for pairing beer with food( Book )

3 editions published in 2007 in English and held by 174 WorldCat member libraries worldwide

Hors d'oeuvre by Brigit Legere Binns( Book )

2 editions published in 2001 in English and held by 172 WorldCat member libraries worldwide

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades
Asados by Denis Kelly( Book )

2 editions published between 2003 and 2012 in Spanish and held by 141 WorldCat member libraries worldwide

An introduction to indoor and outdoor grilling present a series of classic and contemporary recipes from scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil
Sopas by Diane Rossen Worthington( Book )

3 editions published between 2003 and 2010 in Spanish and held by 120 WorldCat member libraries worldwide

Ensaladas by Georgeanne Brennan( Book )

4 editions published between 2001 and 2010 in Spanish and held by 118 WorldCat member libraries worldwide

Italian by Pamela Sheldon Johns( Book )

1 edition published in 2003 in English and held by 95 WorldCat member libraries worldwide

Pescados by Shirley King( Book )

3 editions published between 2004 and 2010 in Spanish and held by 93 WorldCat member libraries worldwide

El Libro Pescados de la Coleccion de Williams-Sonoma ofrece mas de 40 recetas faciles de seguir, incluyendo tanto las recetas clasicas favoritas de todos los tiempos como ideas innovadoras. En estas paginas encontrara inspiradores platillos hechos para satisfacer cualquier ocasion, ya sea una comida ligera para cualquier dia de la semana hasta aquellos mas elegantes. Esta coleccion de recetas vividamente fotografiada a todo color se convertira rapidamente en una adicion esencial en su biblioteca culinaria
Pasteles by Fran Gage( Book )

4 editions published between 2003 and 2013 in Spanish and held by 89 WorldCat member libraries worldwide

Italiana by Pamela Sheldon Johns( Book )

3 editions published between 2004 and 2010 in Spanish and held by 70 WorldCat member libraries worldwide

Mantecadas by Beth Hensperger( Book )

1 edition published in 2005 in Spanish and held by 41 WorldCat member libraries worldwide

Savoring Southeast Asia : recipes and reflections on Southeast Asian cooking by Joyce Jue( Book )

4 editions published between 2000 and 2006 in English and held by 31 WorldCat member libraries worldwide

Presents nearly 130 recipes from the kitchens of Thailand, Vietnam, Malaysia, Singapore, the Philippines, Cambodia, Myanmar, and Laos
Savoring Spain & Portugal : recipes and reflections on Iberian cooking by Joyce Esersky Goldstein( Book )

1 edition published in 2000 in English and held by 17 WorldCat member libraries worldwide

Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations
Galletas by Marie Simmons( Book )

1 edition published in 2010 in Spanish and held by 16 WorldCat member libraries worldwide

Contains approximately forty cookie recipes, including classic and decorated selections, as well as cookies for children, festivals, gifts, and celebrations
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.28 (from 0.19 for Asados / ... to 0.40 for Savoring S ...)

WorldCat IdentitiesRelated Identities
Thanksgiving
Covers
Savoring Italy : recipes and reflections on Italian cookingSoupSavoring France : recipes and reflections on French cookingGrillingMacaroni & cheeseGreat food great beer : 185 flavorful recipes for pairing beer with foodEnsaladas
Languages
English (31)

Spanish (21)

Finnish (2)

German (2)