WorldCat Identities

Caruso, Maren

Overview
Works: 72 works in 133 publications in 2 languages and 5,212 library holdings
Genres: Cookbooks  Recipes 
Roles: Photographer, Illustrator
Publication Timeline
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Most widely held works by Maren Caruso
The art and soul of baking by Cindy Mushet( Book )

1 edition published in 2008 in English and held by 568 WorldCat member libraries worldwide

"Each chapter begins with a primer that describes the style of baked goods, as well as an explanation of essential ingredients, equipment, and baking methods. You'll learn why the flour you choose is key, how to tell if you've kneaded your bread dough long enough, why the temperatures of butter and eggs are critical in cake making, what equipment you need to accurately measure dry and wet ingredients, how an icing spatula can perfect your finished layer, and why soufflés fall (it's not what you think). Interspersed among the careful instructions are detailed photographs illustrating proper baking techniques, Clever "Getting Ahead" tips that can be completed in advance without altering the recipe's outcome, multiple recipe variations, and helpful storing advice are also included. Sidebar throughout the book give invaluable hints from the professional kitchen for improving the quality of your baking before you even turn on the oven"--Page 2 of cover
The healthy mind cookbook : big-flavor recipes to enhance brain function, mood, memory, and mental clarity by Rebecca Katz( Book )

3 editions published in 2015 in English and held by 452 WorldCat member libraries worldwide

"Between digital overload, sleep deprivation, and the stress of modern life, most people's brains are constantly in flight-or-fight mode, with levels of cortisol and other hormones and neurotransmitters out of whack ... [In her book], Rebecca Katz has harnessed the latest research on brain functioning to identify how the foods we consume can improve the brain's ability to control cognition, emotion, and physical function--all of which dictate memory, mood, and motion"--
Dessert by Abigail Johnson Dodge( Book )

2 editions published in 2002 in English and held by 231 WorldCat member libraries worldwide

Full-color photographs of each dessert help make it easy to decide which to prepare, and each recipe is accompanied by a photographic side note that highlights a baking technique or key ingredient, making Dessert much more than just a fine collection of recipes. An informative basics section and extensive glossary fill in all you need to know to create an unforgettable dessert that everyone will enjoy
Great grilled cheese : 50 innovative recipes for stovetop, grill, and sandwich maker by Laura Werlin( Book )

3 editions published between 2004 and 2014 in English and held by 226 WorldCat member libraries worldwide

Brie and apricot jam on a baguette, spinach and goat cheese on a croissant, blue cheese and fresh figs on crusty Italian bread--this is not your average grilled cheese sandwich! Each of these 50 innovative recipes includes instructions for making the sandwiches on stovetop, grill, or sandwich maker
Eat something : a Wise Sons cookbook : for Jews who like food and food lovers who like Jews by Evan Bloom( Book )

2 editions published in 2020 in English and held by 217 WorldCat member libraries worldwide

"Here is a cookbook for Jews who like food and food lovers who like Jews. From nationally recognized Jewish deli and Bay Area favorite, Wise Sons, this cookbook presents over 50 recipes for salads, soups, baked goods, holiday dishes, and more from their beloved restaurants. Recipes are organized into 20 occasions that chronicle a Jewish life in food-from Shabbat and Mitzvah Moments, to J-Dating and Dinner with the Goyim In-Laws. Interspersed throughout are smart and funny short essays, line drawings, and photography of plated dishes and traditional memorabilia. Packed with homey recipes and relatable humor, this is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture"--
Breakfast comforts by Rick Rodgers( Book )

5 editions published between 2010 and 2013 in English and held by 208 WorldCat member libraries worldwide

Presents a collection of recipes for the first meal of the day, including eggs, meals from the griddle, sweet treats, and breakfast drinks
Vegetable by Marlena Spieler( Book )

3 editions published in 2002 in English and held by 195 WorldCat member libraries worldwide

Offers more than 40 recipes featuring vegetables, including both the classics and new ideas. Includes a full-color photograph with every recipe
Pure flavor : 125 fresh all-American recipes from the Pacific Northwest by Kurt Beecher Dammeier( Book )

2 editions published in 2007 in English and held by 183 WorldCat member libraries worldwide

The creator of the award-winning Beecher's Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply, so their natural, intense flavors shine through. In this, his first cookbook, you'll discover that meals based on great raw materials require fewer ingredients, take less time to prepare, are healthier for you and your family, and taste phenomenal. In Pure Flavor, Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese. Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts, and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs, farmed and wild salmon, and "natural"and "organic." Whether it's the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America's pure flavors, wherever you live. From the Hardcover edition
Chicken by Rick Rodgers( Book )

3 editions published in 2001 in English and held by 169 WorldCat member libraries worldwide

The versatility of chicken lets you quickly prepare it in a stir-fry, grill it outdoors on a summer's day, or slowly simmer it in a satisfying pot of chicken noodle soup. This book offers more than 40 easy-to-follow recipes.--From publisher description
Soup & stew by Diane Rossen Worthington( Book )

1 edition published in 2004 in English and held by 166 WorldCat member libraries worldwide

Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the "Williams-Sonoma Collection--Soup & Stew, Sauce, Steak & Chop, and "American--are packed with delicious recipes you'll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors
The new complete coffee book : a gourmet guide to buying, brewing, and cooking by Sara Perry( Book )

6 editions published between 2001 and 2003 in English and held by 145 WorldCat member libraries worldwide

Features coffee with the latest in brewing, buying, and products, and includes recipes using coffee as an ingredient
Healthy in a hurry by Karen Ansel( Book )

2 editions published in 2012 in English and held by 145 WorldCat member libraries worldwide

A cookbook with an emphasis on 30 superfoods that can be prepared simply
Perfect panini : mouthwatering recipes for the world's favorite sandwiches by Jodi Liano( Book )

2 editions published in 2013 in English and held by 133 WorldCat member libraries worldwide

"From classic favorites to modern combos, this book will show you just how versatile panini can be"--Page 4 of cover
Mac & cheese, please! : 50 super cheesy recipes by Laura Werlin( Book )

1 edition published in 2012 in English and held by 132 WorldCat member libraries worldwide

Presents recipes for macaroni and cheese dishes, including fried mac and cheese squares, prosciutto and pine nut mac and cheese, and pizza mac and cheese with ciabatta croutons
Hawaii cooks : flavors from Roy's Pacific Rim kitchen by Roy Yamaguchi( Book )

1 edition published in 2003 in English and held by 129 WorldCat member libraries worldwide

In this companion volume to the sixth season of TV's "Hawaii Cooks with Roy Yamaguchi, " the chef combines fresh, Hawaiian-grown ingredients with French cooking techniques. Full color
Steak & chop by Denis Kelly( Book )

2 editions published in 2004 in English and held by 118 WorldCat member libraries worldwide

Coi : stories and recipes by Daniel Patterson( Book )

2 editions published in 2013 in English and held by 108 WorldCat member libraries worldwide

"Daniel Patterson is the head chef/owner of Coi in San Francisco, one of America's most celebrated restaurants. Patterson mixes modern culinary techniques with local ingredients to create imaginative dishes that speak of place, memory, and emotion. His approach has earned him five James Beard nominations, two Michelin stars, and a worldwide reputation for pioneering a new kind of Californian cuisine. Now, in his new book Coi: Stories and Recipes, Patterson shares a personal account of the restaurant, its dishes, and his own unique philosophy on food and cooking. 70 recipes are featured with narrative essays, including Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans; Strawberries and Cream with Tiny Herbs; and Lime Marshmallow with Coal-Toasted Meringue."--
Postres by Abigail Johnson Dodge( Book )

3 editions published between 2003 and 2010 in Spanish and held by 104 WorldCat member libraries worldwide

Cooking from the farmers' market by Tasha DeSerio( Book )

4 editions published in 2012 in English and held by 100 WorldCat member libraries worldwide

"This essential guide to produce illuminates how to identify, select, and prepare fruits and vegetables fresh from the farmers' market, with recipe ideas for each ingredient"--Cover, p. 4
Rustic Italian : simple, authentic recipes for everyday cooking by Domenica Marchetti( Book )

2 editions published between 2011 and 2015 in English and held by 93 WorldCat member libraries worldwide

A recipe and reference guide that features options ranging from crostini with figs and roasted chicken with olives and lemons also provides advice on stocking a pantry and selecting Italian wines
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.27 (from 0.17 for Mac & chee ... to 0.45 for Rustic Ita ...)

The art and soul of baking
Covers
The healthy mind cookbook : big-flavor recipes to enhance brain function, mood, memory, and mental clarityDessertGreat grilled cheese : 50 innovative recipes for stovetop, grill, and sandwich makerEat something : a Wise Sons cookbook : for Jews who like food and food lovers who like JewsVegetablePure flavor : 125 fresh all-American recipes from the Pacific NorthwestChickenSoup & stew
Languages