WorldCat Identities

Goldstein, Joyce Esersky

Overview
Works: 74 works in 166 publications in 3 languages and 8,889 library holdings
Genres: Cookbooks  History  Recipes 
Roles: Author, Contributor, Other
Classifications: TX740, 641.591822
Publication Timeline
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Most widely held works about Joyce Esersky Goldstein
 
Most widely held works by Joyce Esersky Goldstein
Inside the California food revolution : thirty years that changed our culinary consciousness by Joyce Esersky Goldstein( )

6 editions published in 2013 in English and held by 1,394 WorldCat member libraries worldwide

"In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its early years in the 1970s to the present, when farm-to-table, foraging, and fusion cuisine are part of the national vocabulary. Goldstein's interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an era when cooking was grounded in passion, bold innovation, and a dedication to "flavor first." The author shows how the counterculture movement in the West gave rise to a restaurant culture that was defined by open kitchens, women in leadership positions, and the presence of a surprising number of chefs and artisanal food producers who lacked formal training. California cuisine challenged the conventional kitchen hierarchy and dominance of French technique in fine dining, she explains, leading to a more egalitarian restaurant culture and informal food scene. In weaving the author's view of California food culture with profiles of those who played a part in its development-from Alice Waters to Bill Niman to Wolfgang Puck-Inside the California Food Revolution demonstrates that, in addition to access to fresh produce, the region also shared a distinctly Western culture of openness, creativity, and collaboration. Wonderfully detailed and engagingly written, this book elucidates as never before how the inspirations that emerged in California went on to transform the eating experience throughout the U.S. and the world."--
The new Mediterranean Jewish table : Old World recipes for the modern home by Joyce Esersky Goldstein( )

4 editions published in 2016 in English and held by 1,091 WorldCat member libraries worldwide

"For thousands of years, Jewish people have lived in a global diaspora, carrying culinary traditions bound by kosher law. For many, Ashkenazi and Sephardic cooking define Jewish cuisine today, but in The New Mediterranean Jewish Table, Joyce Goldstein expands the repertoire with a comprehensive collection of over 400 recipes from the greater Mediterranean, including North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. This vibrant treasury is filled with vibrant and seasonal recipes that embrace fresh fruits and vegetables, whole grains, small portions of meat, poultry, and fish, enhanced by herbs and spices that create distinct regional flavors. By bringing Old World Mediterranean recipes into the modern home, Joyce Goldstein will inspire a new generation of home cooks as they prepare everyday meals and build their Shabbat and holiday menus"--Provided by publisher
Mediterranean fresh : a compendium of one-plate salad meals and mix-and-match dressings by Joyce Esersky Goldstein( Book )

2 editions published in 2008 in English and held by 586 WorldCat member libraries worldwide

A treasury of main-course salad recipes is complemented by mix-and-match dressing ideas and complementary tips for enhancing healthy basic salads with exotic international flavors in accordance with favorite tastes
Solo suppers : simple delicious meals to cook for yourself by Joyce Esersky Goldstein( Book )

5 editions published between 2003 and 2012 in English and held by 538 WorldCat member libraries worldwide

Most recipes serve four to six people, leaving the solo cook in a predicament. Enter acclaimed cookbook author Joyce Goldstein and her stellar repertoire of meals that are fun for one. From hearty recipes like Spicy Tortilla and Lime Soup and Tuscan Style Rib-Eye Steak with Rosemary and Garlic, to dressed-up salads and seasonal fruit gratins, each dish is designed to serve one in style. Essential tips and techniques offer valuable advice on smart shopping for one and stocking the pantry. Numerous recipe variations take advantage of seasonal ingredients, while an array of sauces can turn that salmon fillet or lamb steak into a gourmet feast. When the good company is your own, "Solo Suppers" is the way to go
Jam session : a fruit-preserving handbook by Joyce Esersky Goldstein( Book )

8 editions published in 2018 in English and held by 490 WorldCat member libraries worldwide

"In Jam Session, master preserver Joyce Goldstein provides straightforward, no-fail instructions for all-natural fruit preserving, with sections focusing on specific fruits from peaches and nectarines to berries, tomatoes, figs, and fourteen others. Along with descriptions of the best varieties for preserving, Goldstein also includes dozens of ideas for using fruit preserves to elevate common foods, from pork chops to cake. Lushly photographed and with more than one hundred recipes for exceptionally delicious fruit jams, butters, jellies, chutneys, sauces, and conserves, this uterly reliable manual takes the guesswork out of putting up fruit and celebrates the bounty of every season"--Publisher
Perfect pairings : a master sommelier's practical advice for partnering wine with food by Evan Goldstein( Book )

5 editions published in 2006 in English and held by 418 WorldCat member libraries worldwide

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Austria. If that isn't confusing enough, Asian, Latin American, and Creole dishes might find their way onto the same table. Perfect Pairings, by well-known Master Sommelier and respected restaurant industry veteran Evan Goldstein, provides straightforward, practical advice for choosing the right bottle for each meal. The quintessential resource for matching wine and food, this book includes 58 companion recipes developed by celebrated chef Joyce Goldstein that showcase each type of wine
The Mediterranean kitchen by Joyce Esersky Goldstein( Book )

4 editions published between 1989 and 1999 in English and held by 375 WorldCat member libraries worldwide

Over 300 recipes, with a melange of cuisines from the European and North African region, have been adapted for the American palate
Tapas : sensational small plates from Spain by Joyce Esersky Goldstein( Book )

5 editions published between 2009 and 2013 in English and held by 374 WorldCat member libraries worldwide

An expert in Mediterranean cuisine, Joyce Goldstein brings the warmth of Spain across the Atlantic with this delightful array of tapas recipes. These treats are small, savory, and perfect for an evening in with friends. Whether reliving a delicious trip to a tapas bar in Spain or discovering these small-plate delights for the first time, readers will find Goldstein's 60 recipes authentic, easy to make, and pleasing to the palate. Nothing could be a better accompaniment to a lingering glass of Catalonian wine than a few bites each of Fried Marcona Almonds, Chorizo Sausages Saut & eacute;ed in Cider, and thin slices of Serrano Ham. With a short history detailing the origins of Spanish cooking, Tapas will have crowds of fans asking for m & aacute;s
Italian slow and savory : a cookbook by Joyce Esersky Goldstein( Book )

2 editions published in 2004 in English and held by 270 WorldCat member libraries worldwide

Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients
Antipasti : fabulous appetizers and small plates by Joyce Esersky Goldstein( Book )

5 editions published between 2006 and 2013 in English and held by 255 WorldCat member libraries worldwide

With growing numbers of restaurants specializing in "small plates," the antipasto is back in style. These little dishes of savory appetizers or small first courses (perfect cocktail food) whet the appetite, enticing the palate for the meal to comeand can even become the meal itself. In Antipasti, Joyce Goldstein reveals the history of antipasti and a host of very delicious recipes. What could be better suited to a La Dolce Vitainspired event replete with sparkling Bellinis than sun-dried tomatotopped crostini, little panzerotti (pastries stuffed with Gruyre and ham), or prosciutto-wrapped shrimp' For easier fare, a snap to prepare, there is an entire chapter on Shop and Serve antipasti-molto tasty recipes that use high quality store-bought foods such as roasted peppers, olives, soft creamy cheeses, and crusty artisan breads that anyone can throw together for a last minute appetizer or elegant snack. Whether it's bite-sized pieces of Parmigiano-Reggiano cheese drizzled with balsamic vinegar to serve before a dinner party or a more substantial first course of roasted duck breast salad, Antipasti welcomes everyone to the table
Complete entertaining cookbook by Joyce Esersky Goldstein( Book )

4 editions published in 1998 in English and held by 247 WorldCat member libraries worldwide

Entertaining guide developed by Williams Sonoma from Napa Valley
Mediterranean : the beautiful cookbook : authentic recipes from the Mediterranean lands by Joyce Esersky Goldstein( Book )

8 editions published between 1994 and 1995 in English and Dutch and held by 245 WorldCat member libraries worldwide

A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa
Back to square one : old-world food in a new-world kitchen by Joyce Esersky Goldstein( Book )

2 editions published in 1992 in English and held by 214 WorldCat member libraries worldwide

240 of her favorite recipes from the multitude of regional and national traditions she has studied and cooked for years. As in her acclaimed first book, The Mediterranean Kitchen, she delves into the cuisines of Greece, Portugal, Morocco, Italy, Turkey, Spain, and France, then travels to the Balkans and the Caucasus, to South America, the Indian subcontinent, and the islands of Indonesia and Japan - a journey that celebrates the power of food to "connect us with our
Savoring Spain & Portugal : recipes and reflections on Iberian cooking by Joyce Esersky Goldstein( Book )

5 editions published between 2000 and 2006 in English and held by 211 WorldCat member libraries worldwide

Part cookbook, part travelogue, this title celebrates the regional character and respect for tradition that prevail in the kitchens of Spain and Portugal. Photos and illustrations
Soup for supper by Joyce Esersky Goldstein( Book )

4 editions published in 1998 in English and held by 192 WorldCat member libraries worldwide

A guide to preparing and serving soup as a main course offers recipes accompanied by advice on preparing stocks, garnishing, and planning menus
Fish by Joyce Esersky Goldstein( Book )

3 editions published between 1993 and 1994 in English and held by 170 WorldCat member libraries worldwide

Cucina ebraica : flavors of the Italian Jewish kitchen by Joyce Esersky Goldstein( Book )

6 editions published between 1998 and 2005 in English and held by 156 WorldCat member libraries worldwide

Beef by Joyce Esersky Goldstein( Book )

3 editions published between 1993 and 2009 in Persian and English and held by 146 WorldCat member libraries worldwide

Contains simple tested recipes for beef including full color photographs, cuts and cooking methods, and an illustrated glossary
Taverna : the best of casual Mediterranean cooking by Joyce Esersky Goldstein( Book )

5 editions published between 1996 and 2004 in English and held by 143 WorldCat member libraries worldwide

Sephardic flavors : Jewish cooking of the Mediterranean by Joyce Esersky Goldstein( Book )

1 edition published in 2000 in English and held by 136 WorldCat member libraries worldwide

Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey
 
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Mediterranean fresh : a compendium of one-plate salad meals and mix-and-match dressings
Covers
The new Mediterranean Jewish table : Old World recipes for the modern homeMediterranean fresh : a compendium of one-plate salad meals and mix-and-match dressingsSolo suppers : simple delicious meals to cook for yourselfJam session : a fruit-preserving handbookPerfect pairings : a master sommelier's practical advice for partnering wine with foodTapas : sensational small plates from SpainItalian slow and savory : a cookbookAntipasti : fabulous appetizers and small plates
Alternative Names
Esersky Goldstein, Joyce 1935-

Goldstein, Joyce Esersky

Joyce Goldstein American chef

Joyce Goldstein chef estadounidense

Joyce Goldstein chef estauxunidense

Languages
English (85)

Persian (2)

Dutch (1)