WorldCat Identities

Claiborne, Craig

Overview
Works: 124 works in 410 publications in 4 languages and 13,143 library holdings
Genres: Cookbooks  Recipes  Menus  Bibliographies  Biographies  Dictionaries  Autobiographies 
Roles: Author, Editor, Former owner, Other, Contributor
Classifications: TX725.A1, 641.5
Publication Timeline
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Most widely held works about Craig Claiborne
 
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Most widely held works by Craig Claiborne
The New York times cook book by Craig Claiborne( Book )

22 editions published between 1961 and 2005 in English and held by 1,851 WorldCat member libraries worldwide

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts
Classic French cooking by Craig Claiborne( Book )

37 editions published between 1968 and 1979 in 3 languages and held by 1,180 WorldCat member libraries worldwide

FUll of the food history of this region filled with basic and classic recipes. The recipes are easy to follow and easy to buy ingredients for
Craig Claiborne's Gourmet diet by Craig Claiborne( Book )

10 editions published between 1980 and 1992 in English and held by 890 WorldCat member libraries worldwide

Craig Claiborne's Southern cooking by Craig Claiborne( Book )

8 editions published between 1987 and 2007 in English and Spanish and held by 725 WorldCat member libraries worldwide

A collection of recipes for Southern-style dishes includes instructions for preparing appetizers, soups, fish and shellfish, poultry, meat, vegetables, breads and desserts, and features Cajun, Tex-Mex, and Carolina barbecue cooking
The New York times international cookbook by Craig Claiborne( Book )

14 editions published between 1971 and 1990 in English and held by 719 WorldCat member libraries worldwide

Collection of international recipes compiled by New York Times food writer Craig Claiborne
The Chinese cookbook by Craig Claiborne( Book )

22 editions published between 1972 and 1992 in English and held by 622 WorldCat member libraries worldwide

Elements of etiquette : a guide to table manners in an imperfect world by Craig Claiborne( Book )

3 editions published in 1992 in English and held by 516 WorldCat member libraries worldwide

Prepare tea, order wine. Leaving a tip in a restaurant will no longer be a nightmare. Hosting a dinner party at home will be a joy. Elements of Etiquette will provide you with just the right amount of insight, honesty, and gentle humor to make you feel comfortable and relaxed at anyone's table
Craig Claiborne's The new New York times cookbook by Craig Claiborne( Book )

6 editions published between 1979 and 1995 in English and held by 492 WorldCat member libraries worldwide

This book is both an instrument for serious cooking and a personal statement about the preparation and eating of food. It contains more than 1,000 recipes, from regional and ethnic cuisine to outstanding haute cuisine
Craig Claiborne's The New York times food encyclopedia by Craig Claiborne( Book )

5 editions published between 1985 and 1994 in English and held by 472 WorldCat member libraries worldwide

Includes more than 1,000 entries and 300 illustrations
Cooking with Craig Claiborne and Pierre Franey by Craig Claiborne( Book )

4 editions published between 1983 and 1985 in English and held by 441 WorldCat member libraries worldwide

Cooking with herbs & spices by Craig Claiborne( Book )

11 editions published between 1970 and 2000 in English and held by 435 WorldCat member libraries worldwide

Herbs -- Food -- Cooking
Craig Claiborne's kitchen primer by Craig Claiborne( Book )

9 editions published between 1969 and 1978 in English and held by 347 WorldCat member libraries worldwide

Craig Claiborne's Favorites from the New York times by Craig Claiborne( Book )

in English and held by 335 WorldCat member libraries worldwide

Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery
The New York times menu cook book by New York Times Company( Book )

3 editions published in 1966 in English and held by 333 WorldCat member libraries worldwide

"The companion volume to that perennial favorite The New York Times Cookbook, Craig Claiborne's new book is all new from start to finish. All the recipes (and there are more than 1,200) are new, and there are more than 400 tempting and exciting menus. The menus and the recipes have an originality and variety that have made Craig Claiborne's food selection nationally known. They provide guidelines for the simplest meal and the most formal banquet. And as in The New York Times Cookbook, the recipes cover every category and subject. Many find that menus are a help and stimulus in planning meals and successfully combining recipes. Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate. And the clearly presented and easy-to-follow recipes run the gamut from old favorites to exotic international specialties. Here, in fact, is everything you need to make entertaining delightfully easy as well as eminently successful - and family meal planning and preparation a wonderfully satisfying experience. The New York Times Menu Cookbook is illustrated with many photographs, including step-by-step photos and original drawings; there is a complete index."--from publisher
The best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks by Craig Claiborne( Book )

4 editions published in 1999 in English and held by 266 WorldCat member libraries worldwide

An herb and spice cook book by Craig Claiborne( Book )

17 editions published between 1963 and 1977 in English and held by 260 WorldCat member libraries worldwide

Craig Claiborne's memorable meals by Craig Claiborne( Book )

4 editions published in 1985 in English and Undetermined and held by 225 WorldCat member libraries worldwide

Veal cookery by Craig Claiborne( Book )

3 editions published in 1978 in English and held by 177 WorldCat member libraries worldwide

The master cooking course by Craig Claiborne( Book )

5 editions published in 1982 in English and held by 159 WorldCat member libraries worldwide

Recipes: Classic French cooking by Craig Claiborne( Book )

5 editions published between 1970 and 1978 in English and held by 112 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.19 for The New Yo ... to 1.00 for Letters, 1 ...)

The New York times cook book
Covers
Craig Claiborne's Southern cookingThe Chinese cookbookElements of etiquette : a guide to table manners in an imperfect worldCraig Claiborne's The new New York times cookbookCooking with Craig Claiborne and Pierre FraneyCooking with herbs & spicesCraig Claiborne's kitchen primerThe best of Craig Claiborne : 1000 recipes from his New York times food columns and four of his classic cookbooks
Alternative Names
Craig Claiborne Amerikaans voedselcriticus (1920-2000)

Craig Claiborne Journalist and book author

Craig Claiborne US-amerikanischer Restaurantkritiker und Kochbuchautor

كرايج كليبورن

كرايغ كليبورن

クレイグ・クレイボーン

クレイボーン, クレイグ

克雷格·克莱本

Languages