WorldCat Identities

Worthington, Diane Rossen

Overview
Works: 32 works in 91 publications in 2 languages and 3,983 library holdings
Genres: Cookbooks  Menus  Recipes 
Roles: Author
Publication Timeline
.
Most widely held works by Diane Rossen Worthington
Seriously simple parties : recipes, menus & advice for effortless entertaining by Diane Rossen Worthington( Book )

6 editions published between 2012 and 2013 in English and held by 528 WorldCat member libraries worldwide

Features simple yet elegant party recipes and suggested menu plans, in a work that contains options for beverages, appetizers, entrees, side dishes, and desserts, as well as tips on entertaining
The taste of summer : inspired recipes for casual entertaining by Diane Rossen Worthington( Book )

8 editions published between 1988 and 2000 in English and held by 307 WorldCat member libraries worldwide

Menus and recipes celebrating summer's bounty include scallops brochette, tequila-lime shrimp, sweet and hot spareribs with apricot plum sauce, chicken chile, and crushed strawberry icecream
Soup by Diane Rossen Worthington( Book )

5 editions published between 2001 and 2002 in English and held by 248 WorldCat member libraries worldwide

Williams-Sonoma Collection Soup offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring soups designed to fit any occasion at any time of year, from a quick and simple meal to an enjoyable lunch in the garden
Stir-fry by Diane Rossen Worthington( Book )

5 editions published between 1994 and 2000 in English and Undetermined and held by 245 WorldCat member libraries worldwide

Begin with a discussion of the kitchen equipment you'll need, along with step-by-step photographic guidelines to basic stir-frying techniques. the 45 recipes that follow are divided into chapters by their featured ingredients. All of the recipes can be made with a traditional wok or with an ordinary frying pan or saute pan
The cuisine of California by Diane Rossen Worthington( Book )

7 editions published between 1983 and 2005 in English and held by 243 WorldCat member libraries worldwide

"Founded on the freshest possible ingredients and influenced by the vibrant culinary traditions of Thailand, Mexico, China, the Middle East, Japan, France, and Italy, California cuisine launched more than a revolutionary new style of cooking - it spawned an entirely new appreciation for food. In this book, Diane Rossen Worthington describes its essential basics. Of course you don't need to live on the West Coast to revel in these simple, healthful dishes. From Orange, Kiwi, and Jicama Salad with Lime Dressing to Scallops with Fresh Tomatoes, Herbs, and White Wine, here is a complete collection of impeccable favorites." --Book Jacket
Seriously simple holidays : recipes and ideas to celebrate the season by Diane Rossen Worthington( Book )

3 editions published in 2007 in English and held by 239 WorldCat member libraries worldwide

Author Diane Rossen Worthington offers all the secrets for entertaining with no stress, just lots of style. Essential equipment, suggestions for setting up an in-home bar, great homemade gift ideas, knowledgeable wine and cheese pairing notes from wine expert Peter Marks, and plenty of simple and simply delicious menus cover any occasion from Rosh Hashanah to Thanksgiving to New Year's. From drinks and appetizers to entrés and desserts, each festive recipe is designed to reduce prep time and streamline cooking techniques, so hosts can spend more time at the party and less in the kitchen
Potatoes by Diane Rossen Worthington( Book )

4 editions published between 1993 and 1998 in English and held by 190 WorldCat member libraries worldwide

Featureseasy to make potato recipes ranging from baked potatoes to yam souffle with photographs illustrating the finished dishes
Seriously simple : easy recipes for creative cooks by Diane Rossen Worthington( Book )

4 editions published between 2002 and 2014 in English and held by 187 WorldCat member libraries worldwide

A collection of recipes based on the philosophy of high-flavor, quick preparation, and streamlined cooking techniques, including appetizers, soups, salads, light entrees, main courses, side dishes, and desserts
Diner : the best of casual American cooking by Diane Rossen Worthington( Book )

5 editions published between 1995 and 2004 in English and Undetermined and held by 186 WorldCat member libraries worldwide

Soup & stew by Diane Rossen Worthington( Book )

1 edition published in 2004 in English and held by 166 WorldCat member libraries worldwide

Whether you want to dish out classic American home cooking, stir up the sauce, broil a New York strip, or learn how to make traditional soups and stews, the latest books in the "Williams-Sonoma Collection--Soup & Stew, Sauce, Steak & Chop, and "American--are packed with delicious recipes you'll want to prepare and share! Every title in the collection has been tested on thousands of cookbook buyers and includes stunning photographs that accompany recipes by award-winning authors
The California cook : casually elegant recipes with exhilarating taste by Diane Rossen Worthington( Book )

4 editions published between 1994 and 1996 in English and held by 162 WorldCat member libraries worldwide

Picnics and tailgates : good food for the great outdoors by Diane Rossen Worthington( Book )

3 editions published in 1998 in English and held by 157 WorldCat member libraries worldwide

The taste of the season : inspired recipes for fall and winter by Diane Rossen Worthington( Book )

3 editions published in 2004 in English and held by 155 WorldCat member libraries worldwide

Bringing a warm glow into the long, dark nights of fall and winter, this cookbook features such dishes as Roast Duck with Lavender Honey Sauce, Hearty Lentil Soup with Grilled Sweet and Hot Italian Sausages, and Toasted Coconut Cake. 44 full-color images
French by Diane Rossen Worthington( Book )

3 editions published between 2003 and 2004 in English and held by 140 WorldCat member libraries worldwide

Healthy first courses by Diane Rossen Worthington( Book )

4 editions published in 1995 in English and held by 133 WorldCat member libraries worldwide

4-book collection of light, low-fat dishes for today's healthier way of eating. Williams-Sonoma's trademark quality recipes -- one per page and each beautifully photographed. Includes tips, techniques, and glossary
Healthy side dishes by Diane Rossen Worthington( Book )

3 editions published in 1995 in English and held by 129 WorldCat member libraries worldwide

American bistro : great recipes in the new cooking tradition by Diane Rossen Worthington( Book )

3 editions published between 1997 and 2003 in English and held by 128 WorldCat member libraries worldwide

A collection of recipes in America's bistro style that includes appetizers, soups, entrees, vegetable dishes, pasta and more
Sopas by Diane Rossen Worthington( Book )

3 editions published between 2003 and 2010 in Spanish and held by 120 WorldCat member libraries worldwide

Francesa by Diane Rossen Worthington( Book )

3 editions published between 2003 and 2010 in Spanish and held by 66 WorldCat member libraries worldwide

The new California cook : more than 200 timeless recipes from the author of Seriously simple and the cuisine of California by Diane Rossen Worthington( Book )

2 editions published in 2006 in English and held by 63 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.27 (from 0.18 for Francesa / ... to 0.37 for The cuisin ...)

Seriously simple parties : recipes, menus & advice for effortless entertaining
Covers
The taste of summer : inspired recipes for casual entertainingSoupStir-fryThe cuisine of CaliforniaSeriously simple holidays : recipes and ideas to celebrate the seasonPotatoesSeriously simple : easy recipes for creative cooksDiner : the best of casual American cooking
Languages