WorldCat Identities

Brennan, Georgeanne 1943-

Overview
Works: 131 works in 328 publications in 9 languages and 11,273 library holdings
Genres: Cookbooks  Juvenile works  Menus  Architectural drawings 
Roles: Author, Contributor
Publication Timeline
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Most widely held works about Georgeanne Brennan
 
Most widely held works by Georgeanne Brennan
Green eggs and ham cookbook : recipes inspired by Dr. Seuss! by Georgeanne Brennan( Book )

6 editions published between 2006 and 2009 in English and held by 926 WorldCat member libraries worldwide

Recipes inspired by the characters and stories of Dr. Seuss
Christmas gifts from the kitchen by Georgeanne Brennan( Book )

4 editions published between 2008 and 2009 in English and held by 476 WorldCat member libraries worldwide

Highlighted with color photos, this book will help readers indulge in the holidays with a collection of recipes--including candied grapefruit peel, lemon-spice olives, and chocolate-marshmallow fudge--as well as plenty of ideas for creative gift packaging
Little herb gardens : simple secrets for glorious gardens--indoors and out by Georgeanne Brennan( Book )

9 editions published between 1982 and 2004 in English and held by 455 WorldCat member libraries worldwide

Provides simple directions for growing herb gardens indoors or outdoors, in any size space, and discusses growing conditions, garden materials, and recipes
Christmas entertaining by Georgeanne Brennan( Book )

2 editions published in 2005 in English and held by 409 WorldCat member libraries worldwide

Presents fifty recipes including entrées, desserts, salads, and drinks for celebrating an Italian Christmas Eve, a city Christmas Eve, a New England Christmas, a country breakfast, and a New Year's Day buffet
The children's kitchen garden : a book of gardening, cooking, and learning by Georgeanne Brennan( Book )

5 editions published in 1997 in English and held by 393 WorldCat member libraries worldwide

Shows how children can learn to garden and cook
Christmas sweets by Georgeanne Brennan( Book )

4 editions published between 2006 and 2007 in English and held by 344 WorldCat member libraries worldwide

Christmas Sweets transforms the holiday table into a winter wonderland! From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Beautifully illustrated with gorgeous color photography, each festive project celebrates the season and offers inspiring craft ideas using sweets both homemade and store bought
Brunch : recipes for cozy weekend mornings by Georgeanne Brennan( Book )

10 editions published between 2007 and 2015 in English and Undetermined and held by 340 WorldCat member libraries worldwide

Provides more than fifty recipes for a classic weekend meal, in a collection of egg, baked dish, and beverage recipes complemented by six full serving plans and party theme tips
Salad by Georgeanne Brennan( Book )

6 editions published between 2001 and 2002 in English and held by 288 WorldCat member libraries worldwide

Offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. In these pages, you'll find inspiring salads designed to suit occasions
Holiday pumpkins : [a collection of inspired recipes, gifts, and decorations] by Georgeanne Brennan( Book )

7 editions published between 1998 and 2003 in English and held by 272 WorldCat member libraries worldwide

As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn. HOLIDAY PUMPKINS is a wonderful guide to some of the most beloved tastes and traditions of fall. Filled with over 30 recipes, HOLIDAY PUMPKINS offers both the old favorites as well as new dishes that will quickly become standards in any household. Traditional recipes range from Old-Fashioned Pumpkin Pie to Pumpkin Soup, Honey-Grilled Pumpkin Slices to Pumpkin Bread. Creative twists on this {́OCLCbr#80}{OCLCbr#9C}new world{́OCLCbr#80}? vegetable result in creations such as Saut©♭ed Pumpkin, Red Peppers, and Greens and Polenta; Pumpkin Cheesecake in a Gingersnap-Walnut Crust.In addition to this delectable offering of recipes, HOLIDAY PUMPKINS presents over 30 decorating projects that use all sizes and colors of pumpkins. Here are directions not only for carving out a perfect jack-o'-latern but also for creating lovely Pumpkin Candle Holders, a Pumpkin Wreath, and Papier-M©Øch©♭ Trick-or-Treat Baskets. Some of these projects are perfect to do with kids, and all of the projects and recipes will add to the enjoyments of the autumn holidays
Savoring France : recipes and reflections on French cooking by Georgeanne Brennan( Book )

16 editions published between 1999 and 2010 in 5 languages and held by 270 WorldCat member libraries worldwide

Salad of the day by Georgeanne Brennan( Book )

12 editions published between 1994 and 2021 in English and French and held by 263 WorldCat member libraries worldwide

A year's worth of salad ideas features seasonally inspired options for every month and includes suggestions for special occasions, providing instructions for such dishes as chickpea salad with mint and spicy crab salad
Essentials of breakfast & brunch : recipes, menus, and ideas for delicious morning meals( Book )

2 editions published between 2007 and 2008 in English and held by 249 WorldCat member libraries worldwide

The book includes information on seasonal ingredients and pantry essentials, entertaining ideas, instructional tips on how to make the perfect cup of coffee or tea, and helpful suggestions for setting up an omelet and bagel bar. Eight sample menus cover several occasions, from a summertime breakfast to a holiday brunch. Other information include detailed tips on shopping, cooking and entertaining which will enrich your culinary know-how, and a full page devoted to preparing the perfect cup of coffee. The recipes feature both classic favorites and exciting new creations. It also includes suggestions for alternative ingredients, recipe variations, and accompaniments, over 130 delicious recipes and comprehensive glossary of ingredients and culinary terminology
Main dishes by Georgeanne Brennan( Book )

6 editions published between 2006 and 2007 in English and held by 228 WorldCat member libraries worldwide

Sixty quick and delicious recipes featuring vegetables, fruit grains, and legumes
Beautiful bulbs : simple secrets for glorious gardens--indoors and out by Georgeanne Brennan( Book )

5 editions published between 1993 and 2004 in English and held by 208 WorldCat member libraries worldwide

Lavishly photographed and complete with tips on planting and storage, this book demystifies the process of growing bulb flowers practically anywhere, from a small, urban planter to an elaborate country garden. For both the novice and expert gardener.--From publisher description
Cocktail parties by Georgeanne Brennan( Book )

3 editions published between 2006 and 2007 in English and held by 203 WorldCat member libraries worldwide

"Packed with almost 70 fail-proof recipes for contemporary appetisers and refreshing drinks, this book explains how to make your affair work for any space, budget and occasion - whether indoor or out, intimate or bustling, elegant or impromptu. You'll find festive ideas and serving tips, plus step-by-step work plans and dozens of gorgeous photographs that illustrate how to bring your party to life with the right balance of simple style and splashy elegance"--Publisher's description
Gather : memorable menus for entertaining throughout the seasons by Georgeanne Brennan( Book )

3 editions published between 2009 and 2011 in English and held by 203 WorldCat member libraries worldwide

In this beautifully photographed cookbook, renowned chef Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a Summer Solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four complete menus with a tantalizing array of starters, finger food, entrees, and desserts. The menu for her annual summer housewarming party (even though she's lived there more
The food and flavors of Haute Provence by Georgeanne Brennan( Book )

5 editions published between 1997 and 1999 in English and German and held by 192 WorldCat member libraries worldwide

A collection of recipes based upon the foods and flavors of Haute Provence, using regional ingredients such as wild herbs and lavender; olives and olive oil; wild mushrooms and truffles; cheeses; vegetables; sheep, goats, and pigs; wild game and fish; nuts; and honey and fruits
Holiday eggs by Georgeanne Brennan( Book )

5 editions published between 1999 and 2002 in English and held by 191 WorldCat member libraries worldwide

A collection of inspired recipes, gifts, and decorations
Dinner parties by Georgeanne Brennan( Book )

3 editions published between 2006 and 2007 in English and held by 181 WorldCat member libraries worldwide

Offers tips for every facet of hosting a lavish dinner, from purchasing top-quality ingredients and pairing an ideal wine to creating ambiance and selecting dinnerware, in a menu-complemented reference for a variety of occasions
Great greens : fresh, flavorful, and innovative recipes by Georgeanne Brennan( Book )

3 editions published in 2003 in English and held by 179 WorldCat member libraries worldwide

A collection of recipes for a variety of dishes using different types of green vegetables
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.24 (from 0.12 for Green eggs ... to 0.35 for The food a ...)

Green eggs and ham cookbook : recipes inspired by Dr. Seuss!
Covers
Little herb gardens : simple secrets for glorious gardens--indoors and outChristmas entertainingThe children's kitchen garden : a book of gardening, cooking, and learningChristmas sweetsSaladHoliday pumpkins : [a collection of inspired recipes, gifts, and decorations]Savoring France : recipes and reflections on French cookingSalad of the day
Alternative Names
Georgeanne Brennan b. 1943

ブレナン, ジョージアン

ブレナン, ジョージアンヌ

Languages
English (114)

German (2)

French (2)

Finnish (2)

Danish (2)

Swedish (2)

Polish (2)

Dutch (2)

Chinese (1)