WorldCat Identities

Kidd, Kristine

Overview
Works: 21 works in 70 publications in 4 languages and 2,781 library holdings
Genres: Cookbooks  Recipes  History 
Roles: Author
Classifications: RC819.D5, 616.330654
Publication Timeline
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Most widely held works by Kristine Kidd
The bloated belly whisperer : see results within a week, and tame digestive distress once and for all by Tamara Duker Freuman( Book )

1 edition published in 2018 in English and held by 778 WorldCat member libraries worldwide

Bloating, digestive discomfort, abdominal pressure-- thousands of people are searching for practical solutions for relief. Freuman outlines a program for eliminating uncomfortable bloat. She helps readers identify specific needs and find the right treatment. By asking your doctor the right questions, you will speed up a proper diagnosis and create a dietary remedy you can life with. -- adapted from jacket
Weeknight gluten free by Kristine Kidd( Book )

10 editions published between 2013 and 2015 in English and French and held by 283 WorldCat member libraries worldwide

This new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you'll have a reliable guide for eating well every night, no matter what the day brings
Cooking at home by Chuck Williams( Book )

2 editions published in 2010 in English and held by 245 WorldCat member libraries worldwide

"The simple, straightforward recipes are the culmination of years of experience, bringing together both timeless classics and delicious new flavors. With every mouthwatering dish, Cooking at Home remains loyal to the philosophy that the best food is simply prepared, uses a minimum number of high-quality ingredients, and employs sound cooking techniques"--Jacket
Williams-Sonoma's gifts from the kitchen by Kristine Kidd( Book )

3 editions published in 1994 in English and held by 242 WorldCat member libraries worldwide

Presents recipes and ideas for simple, delicious home cooking, including all the information--from equipment and basic techniques to a complete glossary. Each of the recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look
Thanksgiving : festive recipes for the holiday table by Kristine Kidd( Book )

3 editions published in 1997 in English and held by 239 WorldCat member libraries worldwide

A cookbook of recipes for Thanksgiving, includes all the information the home cook needs--from equipment and basic techniques to a complete glossary
Risotto by Kristine Kidd( Book )

9 editions published between 1996 and 1999 in 3 languages and held by 194 WorldCat member libraries worldwide

Offers recipes for vegetable, seafood, and meat risottos, ideal for main courses or side dishes
Weeknight fresh + fast by Kristine Kidd( Book )

9 editions published between 2010 and 2016 in English and held by 185 WorldCat member libraries worldwide

Contains over one hundred recipes with color photographs for quick, easy, healthy meals organized by the season of the year
Cookies & biscotti by Kristine Kidd( Book )

2 editions published between 1993 and 1994 in English and held by 181 WorldCat member libraries worldwide

Complete pasta cookbook by Michele Anna Jordan( Book )

6 editions published between 1999 and 2000 in English and held by 131 WorldCat member libraries worldwide

After dinner by Kristine Kidd( Book )

3 editions published between 1998 and 2002 in English and held by 93 WorldCat member libraries worldwide

Gluten-free baking by Kristine Kidd( Book )

4 editions published between 2014 and 2016 in English and held by 86 WorldCat member libraries worldwide

A diverse collection of recipes that are naturally gluten-free, but just as tempting as traditional baked goods. Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case
The bloated belly whisperer : a nutritionist's ultimate guide to beating bloat and improving digestive wellness by Tamara Duker Freuman( Book )

1 edition published in 2020 in English and held by 33 WorldCat member libraries worldwide

A leading digestive diagnostician shares consultation methods to outline a program for eliminating uncomfortable bloat, helping to identify specific needs from an informed perspective based on the latest research and patient stories
Williams-Sonoma : Simple, Healthy Meals for Every Night of the Week by Kristine Kidd( )

4 editions published between 2011 and 2015 in English and held by 29 WorldCat member libraries worldwide

This new, solution-oriented cookbook offers colorful, nutrient-rich recipes for the gluten-free household, presenting fresh, healthy dinner ideas for the busy work week. It's a road map for cooking and eating healthfully anytime, no matter what the day brings.Includes more than 100 enticing recipes and valuable advice for a vibrant gluten-free lifestyle.- Fulfill any craving with more than 100 gluten-free recipes for poultry, seafood, meat, and meatless dinners along with a handful of tempting desserts- Customize meals with eight versatile starchy staples and dozens of delicious variations- Discover clever tips and strategies for setting up a gluten-free kitchen, building a pantry, turning leftovers into exciting new meals, and moreAfter discovering that she had celiac disease, and facing significant changes to her lifestyle, Kristine Kidd had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described 'year of glorious experimentation.' These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious, you'll never realize those ingredients are missing.Emphasizing quick, flavor-packed meals, Kristine transforms easy-to-find fresh ingredients into tempting gluten-free dishes: oven-fried chicken stays crisp on the outside and juicy inside when cloaked with crushed tortilla chips; grilled wild salmon fillets make a filling supper when served atop chickpeas simmered with Moroccan spices; spice-crusted seared steak and peppers simmered in a creamy sauce become enticing, family-friendly tacos when folded into corn tortillas; elbow pasta, made from a mixture of quinoa and corn flours, mingles with cheese, chard, and crisp bread crumbs for a tempting take on macaroni and cheese that no one will guess is gluten free.Featuring poultry, seafood, meat, and meatless dishes, along with a handful of desserts, each chapter includes advice about preparing the fresh ingredients that inspire the dishes.Sprinkled throughout the chapters are recipes for starchy, gluten-free staples that can replace wheat-based pastas, breads, or crusts in meals. For example, a genius recipe for microwave polenta takes just ten minutes and minimal stirring to prepare; a cornmeal-based pizza crust forms a tempting foundation for your favorite toppings; a flatbread made of chickpea flour can be made in minutes and used as a base, dipper, or wrapper; a skillet cornbread can be put together quickly'even on your busiest night.Clever tips and an extensive how-to section offer ways to round out meals, customize recipes, and turn leftovers into new suppers later in the week. Expert advice on setting up your kitchen and stocking your pantry will help you create a gluten-free household with finesse. With this solution-packed title on your shelf, you'll have a reliable guide for eating well every night, no matter what the day brings
The Williams Sonoma complete pasta cookbook by Michele Anna Jordan( Book )

1 edition published in 1999 in English and held by 28 WorldCat member libraries worldwide

Williams-Sonoma Gluten-Free Baking: Indulgent Baked Treats, Naturally Gluten-Free Goodness by Kristine Kidd( )

3 editions published between 2014 and 2016 in English and Undetermined and held by 15 WorldCat member libraries worldwide

Many expect gluten free baked goods will be less delicious and satisfying than those baked with wheat flour. Not so with these recipes, which are just as over-the-top delicious as any you would find in a bakeshop display case. Author Kristine Kidd is a former editor at Bon Appetit and a gourmet chef. When she learned that she had celiac disease, she made it her mission to learn to eat and cook as well as she had before, without skimping on healthy ingredients or flavor
Williams-Sonoma cooking at home by Chuck Williams( )

3 editions published in 2010 in English and held by 11 WorldCat member libraries worldwide

For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking At Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than 2 decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released in celebration of Chuck Williams? 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck?s personal recipe collection. The book?s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Throughout this newly updated edition, you?ll find stunning photographs and special stories that highlight 100 of Chuck Williams? personal recipes. Be sure to check out "Chuck?s Finds," which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public
Weeknight fresh & fast : simple, healthy meals for every night of the week by Kristine Kidd( Book )

1 edition published in 2013 in English and held by 2 WorldCat member libraries worldwide

Williams-Sonoma: Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week by Kristine Kidd( Book )

2 editions published in 2015 in Undetermined and English and held by 2 WorldCat member libraries worldwide

Wielka księga kucharska : gotujemy w domu by Chuck Williams( Book )

1 edition published in 2011 in Polish and held by 2 WorldCat member libraries worldwide

Ringside at the revolution : the history of California cuisine by Rose Dosti( Recording )

1 edition published in 1998 in English and held by 1 WorldCat member library worldwide

 
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The bloated belly whisperer : see results within a week, and tame digestive distress once and for all
Covers
Weeknight gluten freeWilliams-Sonoma's gifts from the kitchenThanksgiving : festive recipes for the holiday tableRisottoWeeknight fresh + fastCookies & biscottiComplete pasta cookbookAfter dinner
Languages
English (63)

Dutch (1)

Polish (1)

French (1)