WorldCat Identities

Eskite, Richard

Overview
Works: 11 works in 29 publications in 1 language and 1,276 library holdings
Genres: Cookbooks  Recipes 
Publication Timeline
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Most widely held works by Richard Eskite
Vegetarian for all seasons by Pamela Sheldon Johns( Book )

4 editions published between 1998 and 1999 in English and held by 197 WorldCat member libraries worldwide

Features forty-five kitchen-tested vegetarian recipes for starters, soups and salads, main dishes, and desserts, all using seasonal vegetables
Brunch entertaining by Janeen Sarlin( Book )

3 editions published in 1999 in English and held by 180 WorldCat member libraries worldwide

Chicken for dinner by Heidi H Cusick-Dickerson( Book )

5 editions published between 1998 and 1999 in English and held by 168 WorldCat member libraries worldwide

Offers advice on preparation techniques, and shares recipes for roast chicken, chicken teriyaki, chicken stir-fry, barbecue chicken, chicken fajitas, chicken and dumplings, chicken lasagne, fried chicken, and chicken curry
Classic pasta at home by Janet Fletcher( Book )

3 editions published in 1998 in English and held by 153 WorldCat member libraries worldwide

Offers advice on making and cooking pasta, and shares recipes for penne, linguine, mostaccioli, fettuccine, bucatini, pappardelle, ravioli, lasagne, spaghetti, farfalle, orecchiette, cavatappi, and rigatoni
Cooking from the farmers' market by Georgeanne Brennan( Book )

2 editions published in 1999 in English and held by 126 WorldCat member libraries worldwide

Provides recipes featuring seasonal vegetables and fruits and includes a menu-planning guide, nutritional guidelines, and shopping suggestions
Asian flavors by Joyce Jue( Book )

5 editions published in 1999 in English and held by 116 WorldCat member libraries worldwide

Features 50 authentic recipes for popular Asian dishes. Each recipe includes a nutritional analysis, cooking and serving tips, and a full-page photograph. A comprehensive introduction features a guide to planning and preparing Asian meals and buying special equipment; a photographic display of key ingredients: step-by-step demonstrations of techniques: beverage recipes; and suggested menus. The extensive glossary provides detailed descriptions of important ingredients and equipment.--From publisher description
Casual entertaining by Joyce Esersky Goldstein( Book )

1 edition published in 2007 in English and held by 106 WorldCat member libraries worldwide

Casual outdoor dining by Georgeanne Brennan( Book )

3 editions published in 1998 in English and held by 102 WorldCat member libraries worldwide

"Casual Outdoor Dining celebrates the pleasures of eating alfresco. From first course to last, the dishes combine seasonal ingredients with simplicity and ease, delivering all the best elements for a perfect outdoor menu. Each recipe is accompanied by an evocative full-color photograph and features invaluable tips on preparation, cooking, and storage. The opening pages are packed with ideas on how to create a memorable dining scene, cook and serve outdoor meals with style, and plan menus. An illustrated glossary describes more than 50 essential ingredients."--BOOK JACKET
Tools & techniques( Book )

1 edition published in 2007 in English and held by 89 WorldCat member libraries worldwide

This book is a bible of essential kitchen tools and cooking techniques. The first section is a comprehensive guide to basic tools and equipment for the home kitchen. The second section contains more than 250 cooking techniques that will help you accomplish tricky cooking tasks. Troubleshooting tips show you what can go wrong and how to fix it without having to start again. Also includes are more than 50 recipes staples - many featuring flavorful variations
Tomatoes & mozzarella : 100 ways to enjoy this tantalizing twosome all year long by Hallie Harron( )

1 edition published in 2006 in English and held by 26 WorldCat member libraries worldwide

"Some flavor combinations are just classic. For example, there's strawberries and cream, olive oil and garlic, and gin and tonic. Now at last there is a cookbook devoted to the simple sophistication of another perfect pairing: tomatoes and mozzarella"--Inside cover
Backyard barbecues by Phillip Stephen Schulz( Book )

1 edition published in 1999 in English and held by 13 WorldCat member libraries worldwide

Williams-Sonoma Lifestyles, a new series of cookbooks written by noted international food authorities, is devoted to the way people who love good food cook, dine, and entertain today. Each title is prepared under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.24 for Casual ent ... to 0.37 for Asian flav ...)

Vegetarian for all seasons
Covers
Brunch entertainingChicken for dinnerClassic pasta at homeCooking from the farmers' marketAsian flavorsCasual outdoor dining
Languages
English (29)