WorldCat Identities

Hollywood, Paul

Overview
Works: 83 works in 217 publications in 3 languages and 9,501 library holdings
Genres: Television cooking shows  Reality television programs  Cookbooks  Television series  Nonfiction television programs  Recipes  History  Television programs 
Roles: Author, osp, Contributor
Classifications: TX763, 641.815
Publication Timeline
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Most widely held works about Paul Hollywood
 
Most widely held works by Paul Hollywood
The great British baking show( Visual )

16 editions published between 2012 and 2018 in English and held by 1,295 WorldCat member libraries worldwide

Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity
The great British baking show( Visual )

9 editions published between 2010 and 2017 in English and held by 676 WorldCat member libraries worldwide

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood
The great British baking show( Visual )

7 editions published between 2011 and 2017 in English and held by 623 WorldCat member libraries worldwide

British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Signature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity
The great British baking show( Visual )

9 editions published between 2012 and 2017 in English and held by 621 WorldCat member libraries worldwide

British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Signature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity
The great British baking show( Visual )

12 editions published between 2013 and 2017 in English and held by 591 WorldCat member libraries worldwide

Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants
100 great breads by Paul Hollywood( Book )

21 editions published between 2004 and 2020 in 3 languages and held by 431 WorldCat member libraries worldwide

Paul Hollywood presents all the know-how you need to bake delicious and unusual breads
A baker's life : from childhood bakes to five-star excellence by Paul Hollywood( Book )

3 editions published in 2017 in English and held by 368 WorldCat member libraries worldwide

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker. Each chapter is filled with bakes that represent a different decade - learning the basics at this father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours in the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Back Off television series. Thanks to this book (and its clear step-by-step instruction), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chili Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake. With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen. --
How to bake by Paul Hollywood( Book )

7 editions published between 2012 and 2014 in English and held by 331 WorldCat member libraries worldwide

At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time. With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, tin bread, ciabatta, focaccia, sour cherry and chocolate loaf, Roquefort and almond bread, fresh croissants, milles feuilles, quiche, classic Victoria sponge, lemon drizzle cake, chocolate temptation cake, buttery shortbread and fiery ginger biscuits
The great British baking show by Paul Hollywood( Book )

2 editions published in 2020 in English and held by 283 WorldCat member libraries worldwide

From individually wrapped treats to say thank you, to an ombre cake to round off a dinner party, this book is sure to appeal to novice and experienced bakers alike. The recipes will hone your skills, and the notes from the cooks will offer insight into the journeys that brought them to the Baking Show tent. -- adapted from back cover
Paul Hollywood's British baking by Paul Hollywood( Book )

8 editions published between 2014 and 2015 in English and Undetermined and held by 283 WorldCat member libraries worldwide

The charm and variety of baking in Scotland, England, Wales and Ireland is reflected in the names of the recipes. Ready to try your hand at wiggs and fairings, or petticoat tails? You'll discover that the baking of the British Isles is surprisingly diverse for a relatively small area, and Hollywood introduces you to the similarities and the differences from region to region
The great British bake off : big book of baking by Linda Collister( Book )

4 editions published in 2014 in English and held by 267 WorldCat member libraries worldwide

Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level
The great British bake off perfect cakes & bakes to make at home : over 100 recipes from simple to showstopping bakes and cakes by Linda Collister( Book )

3 editions published in 2016 in English and held by 264 WorldCat member libraries worldwide

Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off at home
Paul Hollywood's bread : how to make great breads into even greater meals by Paul Hollywood( Book )

8 editions published between 2013 and 2020 in English and held by 260 WorldCat member libraries worldwide

"It is time to take bread off the side plate and put it back where it belongs." Teaches you how to bake a wide variety of breads and shows how versatile bread is. Each bread has a "spin-off" dish - starter, salad, main course or dessert - that the loaf is very much part of
Paul Hollywood's pies & puds by Paul Hollywood( Book )

5 editions published between 2013 and 2014 in English and held by 241 WorldCat member libraries worldwide

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee eclair. From expert baker, Paul Hollywood, comes a mouth-watering new book about pies and puddings ... Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, chicken and leek lattice, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie. He will show you how to create inventive dishes such as chicken and chorizo empanadas, chilli con carne cottage pie, and savoury choux buns. If that isn't enough, here you will find his recipe for the Queen of puddings, as well as apple and blackberry mini fruit pies, marmalade and almond cake and black forest trifle. There are also regional recipes like Yorkshire curd tart and the Bedfordshire clanger - a tasty take on the Cornish pasty ... Paul Hollywood's Pies and Puds is simply a must-have. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds
The Great British bake off how to bake : the perfect Victoria sponge and other baking secrets by Linda Collister( Book )

3 editions published in 2011 in English and held by 214 WorldCat member libraries worldwide

Ten new amateur bakers are ready to rise to the Great British Bake Off challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection
The great British bake off : get baking for friends & family by Claire Bassano( Book )

1 edition published in 2018 in English and held by 208 WorldCat member libraries worldwide

"The Great British Bake Off: Get Baking for Friends and Family will encourage and empower amateur bakers of all abilities to have a go at home, taking inspiration from The Great British Bake Off's most ambitious bakes but with simplified recipes and straightforward instructions that will enable even complete beginners to impress their nearest and dearest. Home baking is an expression of love and care shared with family and friends - from children's birthdays and charity bake sales to celebrating with a loved one or simply enjoying sweet treat over a cup of tea and a catch-up with a dear friend. Get Baking for Friends and Family will be a celebration of all those shared moments: both in the joy of making and in the simple pleasure of indulging in something really delicious."--Provided by publisher
The great British bake off : how to turn everyday bakes into showstoppers by Linda Collister( Book )

4 editions published in 2012 in English and held by 194 WorldCat member libraries worldwide

"The Great British Bake Off is a glorious celebration of Britain's favorite pastime. As the series has shown us, baking is fun and the perfect way to mark an occasion--to celebrate, to congratulate and reward, and to lift spirits. Covering a wide range of bakes from large and small cakes, biscuits and cookies, sweet and savory pastry, puddings, breads, and patisserie, this book shows you how to bake beautiful, enticing recipes to wow at every occasion. There are dainty bakes for afternoon tea, quick bakes perfect for bake sales, school fairs or coffee with friends, mouthwatering desserts, breads and pastry recipes for lunches and dinner parties, and some really special bakes for birthdays and festive celebrations throughout the year--including a Diamond Jubilee. The book also demonstrates ideas for making your bakes extra special, including exciting finishes using chocolate curls and ribbons, spun sugar and sugar craft, and ideas for icing, shaping and decorating, so you can bring simple sparkle to any bake. A mouth-watering book, with beautiful design and dazzling photography, Great British Bake Off will inspire everyone, whatever level of skill, to get baking and create something showstopping."--
The great British baking show( Visual )

1 edition published in 2012 in English and held by 187 WorldCat member libraries worldwide

For their first task, the bakers must master a perfect Wellington. After they've recovered, it's then straight into a fiendishly difficult Technical Challenge--hand raised pies. And as none of the bakers have used a pastry dolly before, it proves the downfall of many. With several bakers in the danger zone, everything rests on the Showstopper Challenge, American Pies
The Great British Bake Off everyday : 100 foolproof recipes by Linda Collister( Book )

1 edition published in 2013 in English and held by 187 WorldCat member libraries worldwide

This book is for the baker who wants to whip up a cake for an office party, traybake for a kid's birthday or pudding to follow a simple supper. Using straightforward, easy-to-follow techniques, there are foolproof recipes for cakes, traybakes, bread, biscuits, tarts, pies, puddings and desserts. If you are a confident baker or ready to move onto the next stage, each chapter also showcases the best recipes from the series - Mary and Paul's Signature Bakes, Technical Challenges and Showstoppers, plus the best bakers' recipes from series 4. There are step-by-step photographs to guide you through the more complicated techniques and beautiful photography throughout, making this the perfect gift for all bakers. The finalists' recipes will be available after the final has transmitted in October
The great British baking show( Visual )

1 edition published in 2012 in English and held by 186 WorldCat member libraries worldwide

The 11 remaining bakers attempt to make two varieties of tempting flatbread for Paul and Mary in the Signature Bake. Then they find themselves in a Technical braided twist as they bake Paul's recipe for a notoriously difficult eight-strand plaited loaf. And all hopes of staying are pinned on the Showstopper Bake, where the bakers attempt to make 12 sweet and 12 savory bagels
 
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Audience level: 0.34 (from 0.14 for The great ... to 0.79 for The great ...)

A baker's life : from childhood bakes to five-star excellence
Covers
A baker's life : from childhood bakes to five-star excellenceHow to bakeThe great British bake off : big book of bakingThe great British bake off perfect cakes & bakes to make at home : over 100 recipes from simple to showstopping bakes and cakesPaul Hollywood's bread : how to make great breads into even greater mealsThe Great British bake off how to bake : the perfect Victoria sponge and other baking secretsThe great British bake off : how to turn everyday bakes into showstoppers
Alternative Names
Hollywood, John Paul 1966-

Paul Hollywood

Paul Hollywood English baker and chef

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Languages
English (135)

French (2)

Dutch (1)