WorldCat Identities

America's Test Kitchen (Firm)

Overview
Works: 326 works in 681 publications in 2 languages and 60,623 library holdings
Genres: Cookbooks  Recipes  Juvenile works  Illustrated works 
Roles: Editor, Other, pre
Publication Timeline
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Most widely held works by America's Test Kitchen (Firm)
The complete cookbook for young chefs( Book )

5 editions published in 2018 in English and held by 1,297 WorldCat member libraries worldwide

"For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!"--Publisher's description
The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen by Mei guo shi yan chu fang( Book )

8 editions published between 2012 and 2015 in English and Chinese and held by 1,064 WorldCat member libraries worldwide

In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles
The complete baking book for young chefs( Book )

3 editions published in 2019 in English and held by 1,009 WorldCat member libraries worldwide

"100+ sweet & savory recipes that you'll love to bake, share & eat:" --Front cover
The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes by America's Test Kitchen (COR)( Book )

5 editions published in 2014 in English and held by 958 WorldCat member libraries worldwide

Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more
The perfect cookie : your ultimate guide to foolproof cookies, brownies & bars by America's Test Kitchen (Firm)( Book )

6 editions published between 2017 and 2018 in English and held by 897 WorldCat member libraries worldwide

Learn the key steps of preparing any cookie, brownie, or bar! These recipes have been tested and re-tested at America's Test Kitchen, so you know you'll not only find the best recipes (both classic and modern) but also tips and techniques to help you bake the perfect cookie, any time, every time
Vegetables illustrated : an inspiring guide with 700+ kitchen-tested recipes by America's Test Kitchen (Firm)( Book )

4 editions published in 2019 in English and held by 883 WorldCat member libraries worldwide

We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography
Cook it in cast iron : kitchen-tested recipes for the one pan that does it all( Book )

7 editions published between 2015 and 2016 in English and held by 875 WorldCat member libraries worldwide

"The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan, "--Amazon.com
The perfect cake : your ultimate guide to classic, modern, and whimsical cakes by America's Test Kitchen (Firm)( Book )

5 editions published in 2018 in English and held by 864 WorldCat member libraries worldwide

"Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts"--
The complete diabetes cookbook : the healthy way to eat the foods you love by America's Test Kitchen (Firm)( Book )

6 editions published in 2018 in English and held by 857 WorldCat member libraries worldwide

"Eating healthfully plays a big role in managing diabetes. America's Test Kitchen's mission is to encourage home cooks to get into the kitchen with 400-plus meticulously developed and tested recipes that maximize healthy ingredients and flavor and limit unhealthy carbs and fats, sodium, and added sugars. Each recipe lists complete nutritional information for easy reference. Enjoy every meal with fresh creative recipes for satisfying breakfasts, weeknight-friendly dinners, holiday celebrations, and even snacks and the occasional sweet treat."--Back cover
The complete Cook's Country TV show cookbook : every recipe, every ingredient testing, every equipment rating from all 8 seasons( Book )

10 editions published between 2012 and 2019 in English and held by 846 WorldCat member libraries worldwide

Recipes from all eight seasons of the TV show Cook's country are captured into one colorful volume to teach you foolproof methods for making great American meals
Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes( Book )

3 editions published between 2011 and 2012 in English and held by 841 WorldCat member libraries worldwide

The 200 recipes in this family friendly collection deliver a revolution in slow cooking--with added convenience, big, bold flavors, and America's Test Kitchen's guarantee!
Foolproof preserving : a guide to small batch jams, jellies, pickles, condiments, and more by America's Test Kitchen (Firm)( Book )

4 editions published in 2016 in English and held by 835 WorldCat member libraries worldwide

A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time
The complete cooking for two cookbook : 650 recipes for everything you'll ever want to make( Book )

7 editions published between 2014 and 2017 in English and held by 824 WorldCat member libraries worldwide

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters
The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine( Book )

2 editions published in 2011 in English and held by 814 WorldCat member libraries worldwide

Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results
The new essentials cookbook : a modern guide to better cooking by America's Test Kitchen (Firm)( Book )

5 editions published in 2018 in English and held by 757 WorldCat member libraries worldwide

"Grow your kitchen abilities while developing a knockout repertoire of essential dishes for every occasion, from simple meals to dinner-party centerpieces. As you progress throughout this book, you will not only make great-tasting food but actually learn how to think like a cook, gaining a deeper understanding of ingredients, better techniques, and learning the secrets we use int the test kitchen to take every dish to the next level"--
The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day by The Editors at America's Test Kitchen( Book )

4 editions published between 2016 and 2017 in English and held by 751 WorldCat member libraries worldwide

You've heard about the health benefits of the Mediterranean diet, and now America's Test Kitchen has provided a cookbook packed with inspired, foolproof recipes. You'll learn to create dishes inspired by the bright flavors and ingredients of the region, and discover food that is good-for-you, great-tasting, and surprisingly approachable
Master of the grill : foolproof recipes, top-rated gadgets, gear, and ingredients plus clever test kitchen tips and fascinating food science by America's Test Kitchen (Firm)( Book )

3 editions published in 2016 in English and held by 727 WorldCat member libraries worldwide

"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make--the juiciest burgers, barbecue chicken that's moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too--learn how to make Cowboy Steaks, Alabama BBQ Chicken, and Kansas City Sticky Ribs. Colorful photography captures the beauty of the recipes and step-by-step shots guide you through everything you need to know. A section on grilling essentials covers the pros and cons of gas and charcoal grills and which might be right for you, as well as the tools you'll use with them-- such as grill brushes, tongs, vegetable baskets, and wood chips and chunks, "--Amazon.com
Dinner illustrated : 175 meals ready in 1 hour or less( Book )

4 editions published in 2018 in English and held by 693 WorldCat member libraries worldwide

"This innovative cookbook from America's most trusted test kitchen is your new answer to the question, "what's for dinner?" Open to any page for everything you need to cook a complete meal that your family will love, including step-by-step photos for every recipe. Dinner Illustrated is a modern approach to weeknight meals, with a revolutionary layout that makes it easy to open to any page and jump right into making one of our simple, globally inspired dinners. Each recipe appears as a fully illustrated roadmap to producing fantastic, fresh meals (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination. You'll become a faster cook, too, since we show you exactly when to prep each ingredient during the cooking process in order to get the work done efficiently (and without burning anything). And a simple approach doesn't mean simple flavors; there are options for all tastes and diets, including recipes like Parmesan Chicken with Warm Arugula, Radicchio, and Fennel Salad; Grilled Cumin-Rubbed Flank Steak with Mexican Street Corn; Stir-Fried Eggplant with Garlic-Basil Sauce and Rice; Cod in Saffron Broth with Chorizo and Potatoes; and Orecchiette with Broccoli Rabe and White Beans. Nutritional information for every meal is included as well, so you can choose the recipes that best fit your diet and the health needs of your family on a particular night"--
Naturally sweet : bake all your favorites with 30% to 50% less sugar( Book )

3 editions published in 2016 in English and held by 689 WorldCat member libraries worldwide

"It's no secret that sugar is in the crosshairs right now--but simply taking the sugar out of your favorite dessert recipes can have disastrous results. Add to that the challenges inherent in using natural sweeteners (like coconut sugar, honey, and maple syrup), and it becomes clear that baking this way requires creative techniques and thoughtful solutions. Enter America's Test Kitchen. We've developed more than 100 revolutionary recipes for great-tasting baked goods and desserts that rely only on natural, less processed sweeteners. Plus, every recipe contains 30 to 50 percent less sugar overall."--Back cover
One-pan wonders : fuss-free meals for your sheet pan, dutch oven, skillet, roasting pan, casserole, and slow cooker by America's Test Kitchen (Firm)( Book )

4 editions published between 2016 and 2017 in English and held by 679 WorldCat member libraries worldwide

What's more appealing than a hearty meal prepared using just one cooking vessel? Yet too often, results are mushy and bland. To rethink one-pan cooking, America's Test Kitchen reimagined classics, streamlined techniques, and honed in on high-flavor ingredients. From hands-off pastas that cook in their sauce to skillet suppers that produce a main and sides, these recipes minimize effort while ensuring each element cooks perfectly. The result is a modern collection of 138 recipes that take the fuss out of making dinner, any day of the week. -- page 4 of cover
 
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Slow cooker revolution : one test kitchen, 30 slow cookers, 200 amazing recipes
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Alternative Names
America's Test Kitchen (Boston, Massachusetts)

America's Test Kitchen company that produces test kitchen television shows and magazines

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