WorldCat Identities

Painter, Steve

Overview
Works: 93 works in 153 publications in 5 languages and 2,685 library holdings
Genres: Cookbooks  Juvenile works 
Roles: Photographer, Illustrator, Contributor, Artist, Author
Publication Timeline
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Most widely held works by Steve Painter
Naked cakes : simply stunning cakes by Hannah Miles( Book )

3 editions published between 2015 and 2019 in English and held by 150 WorldCat member libraries worldwide

"While in recent years the trend has been for cakes to be encased in icing and decorated in a fancy style, there is a new trend for stripping cakes back, and decorating them very simply with fresh edible flowers and vibrant berries or using pastel shades to make the cake itself the star attraction. The queen of cakes, Hannah Miles, has undressed classic cakes to create these delightful recipes."--Provided from Amazon.com
Sheet pan cooking : 101 recipes for simple and nutritious meals straight from the oven by Jenny Tschiesche( Book )

3 editions published in 2018 in English and held by 118 WorldCat member libraries worldwide

One-pan dishes that not only save time, but also help to create healthy light meals and family feasts
Gelato : simple recipes for authentic Italian gelato to make at home by Adriano Di Petrillo( Book )

2 editions published in 2012 in English and held by 116 WorldCat member libraries worldwide

Gelato is not simply the Italian word for ice cream. A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me! So says Adriano di Petrillo, owner of Dri Dri, the fashionable London-based gelateria. Authentic Italian gelato is made with milk rather than cream
Cute Christmas cookies : adorable and delicious festive treats by Hannah Miles( Book )

3 editions published in 2017 in English and held by 108 WorldCat member libraries worldwide

There is nothing as cosy as a day spent baking in the festive season--filling the house with the scent of warm, sweet dough and producing delicious treats that raise a smile even before a single bite is taken out of them. The book opens with packaging and display ideas, frosting hints and tips and basic recipes. The chapters are then divided into Seasonal Magic with Coconut Snowballs, Frosted Fir Cones and Hot Chocolate Cookie Cups with Candy Cane Handles that will charm the socks off anyone. Next comes Festive Friends with Reindeer Pretzel cookies and Snowglobe Cookies decorated with meringue snowman. In Deck the Halls find Viennese Whirl Wreaths, Christmas Pudding Cookies with White Chocolate and Holly Leaves. Finally, in Gift Cookies there are stunning Mini 3D Gingerbread Houses and Hershey Christmas Kisses
No-bake! cakes & treats : delectable sweets without turning on the oven by Hannah Miles( Book )

2 editions published between 2015 and 2016 in English and held by 89 WorldCat member libraries worldwide

Icebox cakes, traybakes, teatime slices, fridge-rolls, cheesecakes and other delicious sweets - without an oven!
Pancakes, crepes, waffles & french toast : irresistible recipes from the griddle by Hannah Miles( Book )

5 editions published between 2014 and 2020 in English and held by 87 WorldCat member libraries worldwide

So, you like to start your lazy weekend with a stack of pancakes, dripping with maple syrup and topped with crisp, smoky bacon? But what about flavouring those pancakes with fig and ricotta and topping them with an orange syrup? While Crepes Suzette makes a sophisticated French dessert, would you have thought to fill your crepes with the quintessential English combination of rhubarb and custard, instead? It's a fact that whichever way you choose to serve them, simple griddled treats are the ultimate comfort food. But they are so much more than a leisurely brunch or quick dessert option; pancakes, crepes, waffles and French toast can be endlessly reinvented for any occasion, and Hannah Miles has some wonderful ideas to get you started, from thick American-style Pancakes, such as Blueberry Buttermilk to classic French-style Crepes. Waffles featured are both simple (Cinnamon) and elaborate (Salted Caramel), while French Toast is stuffed with myriad inventive fillings. Finally, explore the savoury variations; recipes for Smoked Salmon and Chive Pancakes, Ham and Cheese Crepes and Potato Waffles with Smoky BBQ beans all feature in this gorgeous and truly mouthwatering book
Delicious soups : fresh and hearty soups for every occasion by Belinda Williams( Book )

4 editions published in 2013 in English and held by 86 WorldCat member libraries worldwide

This collection of more than 60 recipes is truly a celebration of soup from everyday soups, such as spicy meatballs with cabbage & beans, to more gourmet recipes such as lobster bisque with aioli, and from the satisfyingly simple, such as minted pea with ham, to the intriguing, such as potato with salted caramel, onion & thyme
Cheesecake : 60 classic and original recipes for heavenly desserts by Hannah Miles( Book )

2 editions published between 2013 and 2017 in English and held by 85 WorldCat member libraries worldwide

Discover your dream dessert in this collection of over 60 scrumptious recipes for creamy confections
How to make sourdough : 45 recipes for great-tasting sourdough breads that are good you you, too by Emmanuel Hadjiandreou( Book )

3 editions published between 2011 and 2016 in English and held by 84 WorldCat member libraries worldwide

Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner
Afternoon tea at Bramble Cafe by Mat Follas( Book )

2 editions published in 2018 in English and held by 79 WorldCat member libraries worldwide

"Combining comforting recipes, local ingredients and a bit of baking magic, Mat Follas presents an irresistible collection of tea time treats. Let Mat transport you to a sunny table in Dorset adorned with fine china, the sound of birdsong and the smell of the sea for his ultimate collection of recipes from his latest book, Afternoon Tea at Bramble Cafe. Here, Mat has honed his unique experience and his passion for food. Recipes for Cakes and Scones include a classic Victoria Sandwich and a local Dorset Apple Cake. Slices and Tarts feature a Bakewell Slice, Individual Treacle Tarts, Bramble Cheesecake and Raspberry Meringue Kisses. Delicious Biscuits and Cookies range from Lavender Shortbread and Rose Thins to Anzac Biscuits inspired by his Kiwi roots. For the quintessentially British Afternoon Tea try Savouries and Sandwiches including Classic Finger Sandwiches - Cucumber and Mint, Smoked Salmon and Dill and Egg and Cress. Finally, making the most of the ripest fruit, are recipes for irresistible Preserves and Cordials - a Bramble and Rose Jam, Orange and Whiskey Marmalade and Mat's Elderflower Fizz."--
Charcuterie : how to enjoy, serve and cook with cured meats by Miranda Ballard( Book )

2 editions published between 2014 and 2018 in English and held by 76 WorldCat member libraries worldwide

"This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering recipes celebrating the world of sliced meats. Charcuterie will teach you everything you would like to know about the history of pork and sliced meats, and will explain how to make the most of your local butcher's so that every meal tastes as divine as could be. You'll learn lots of excellent little tips about how to preserve and cure your food as well as how to match the perfect drink to the flavours of your dish. Charcuterie will provide you with a host of recipes for all types of occasions. It contains small bites such as grilled chorizo and scallops on sticks, main courses such as pork belly or duck breast, and accompaniments such as pickles and toasts. With this book you will have everything you need to become a meaty expert, from purchasing the right cuts and curing your own meat, to creating a culinary masterpiece to impress even the most discerning of food critics"--Provided by publisher
Vegetarian sheet pan cooking : 101 recipes for simple and nutritious meat-free meals straight from the oven by Liz Franklin( Book )

2 editions published in 2018 in English and held by 76 WorldCat member libraries worldwide

"101 delicious vegetarian and vegan one-pan dishes perfect for family meals or fuss-free entertaining"--Page 4 of cover
Making bread together : step-by-step recipes for fun and simple breads to make with children by Emmanuel Hadjiandreou( Book )

2 editions published in 2014 in English and held by 72 WorldCat member libraries worldwide

Emmanuel Hadjiandreou is passionate about bread and in his award-winning first book, he showed us how to make it, step by step. Now he invites the kids into the kitchen so that they too can discover the joy of baking at an early age. All these kid-friendly recipes are delicious, nutritious and great fun to bake together!
Samen brood bakken : stap-voor-stap broodrecepten om met kinderen te maken by Emmanuel Hadjiandreou( Book )

1 edition published in 2015 in Dutch and held by 71 WorldCat member libraries worldwide

Stap voor stap wordt uitgelegd hoe je allerlei soorten brood kunt maken, zoals mueslibrood, worstenbrood en bananenbrood. Met veel kleurenfoto's. Samen vanaf ca. 8 jaar, zelfstandig vanaf ca. 10 jaar
Fish : delicious recipes for fish & shellfish by Mat Follas( Book )

2 editions published between 2015 and 2020 in English and held by 68 WorldCat member libraries worldwide

Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of preparing and cooking with fish ... Also includes information on simple drinks matches to enjoy, step-by-steps explaining how to prepare fish for cooking and an at-a-glance reference of the names of fish internationally
Hoe bak ik zuurdesembrood : 45 lekkere en gezonde recepten by Emmanuel Hadjiandreou( Book )

2 editions published between 2016 and 2020 in Dutch and held by 66 WorldCat member libraries worldwide

Mmm-- marshmallows by Carol Hilker( Book )

2 editions published in 2012 in English and held by 64 WorldCat member libraries worldwide

Presents a collection of thirty recipes for marshmallow treats
How to make bread : step-by-step recipes for yeasted breads, sourdoughs, soda breads and pastries by Emmanuel Hadjiandreou( Book )

9 editions published between 2012 and 2019 in 4 languages and held by 62 WorldCat member libraries worldwide

Provides tips and guidelines for baking bread and includes more than sixty recipes
Pie pops : miniature sweet and savory pies for all occasions by Carol Hilker( Book )

3 editions published in 2013 in English and French and held by 59 WorldCat member libraries worldwide

Flavours of the Middle East : spiced and aromatic feasts from the ancient lands by Ghillie Başan( Book )

2 editions published in 2014 in English and held by 52 WorldCat member libraries worldwide

Aromatic, fragrant and spicy, the flavours of the middle east are steeped in the history of these ancient lands. This book chronicles the essential dishes that you would encounter should you travel there - they are the recipes that have truly stood the test of time. With feature spreads profiling the essential ingredients and more than 60 authentic recipes, Flavours of the Middle East makes it easy to prepare an exciting aromatic feast at home
 
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Audience Level
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  Kids General Special  
Audience level: 0.62 (from 0.46 for Cute Chris ... to 0.86 for Delicious ...)

WorldCat IdentitiesRelated Identities
Vegetarian sheet pan cooking : 101 recipes for simple and nutritious meat-free meals straight from the oven
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Alternative Names
페인터, 스티브

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