WorldCat Identities

Nemec, Marija

Overview
Works: 90 works in 93 publications in 2 languages and 104 library holdings
Roles: Author
Publication Timeline
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Most widely held works by Marija Nemec
Influence of aluminum on the membranes of mycorrhizal fungi( )

1 edition published in 1993 in English and held by 2 WorldCat member libraries worldwide

Biokemijske preiskave krvi kot pomoč pri ugotavljanju oskrbljenosti krav = Biochemical blood tests as an aid in evaluation of cows supply( )

2 editions published in 2014 in Slovenian and held by 2 WorldCat member libraries worldwide

Changes in milk composition indicating metabolic disorders in dairy cows = A tej összetételének változásai a tejelő tehenek anyagcserezavarait jelzik( )

2 editions published between 2015 and 2018 in English and held by 2 WorldCat member libraries worldwide

Razvoj dejavnosti kliničnega laboratorija klinike za prežvekovalce Veterinarske fakultete v Ljubljani by Martina Klinkon( )

1 edition published in 2006 in Slovenian and held by 2 WorldCat member libraries worldwide

Rdeča krvna slika v obporodnem obdobju pri črno-belih molznicah = Red blood cell count in black-and-white dairy cows during the birth stage period by Martina Klinkon( )

1 edition published in 1998 in Slovenian and held by 2 WorldCat member libraries worldwide

Diagnostika nekaterih bolezni iz skupnih hlevskih vzorcev mleka = Diagnosis of some bovine diseases via bulk tank milk samples( )

1 edition published in 2000 in Slovenian and held by 2 WorldCat member libraries worldwide

Gamaglobulinski status pri novorojenih teletih = Gamaglobulin status of newborn calves( )

1 edition published in 1996 in Slovenian and held by 2 WorldCat member libraries worldwide

KatAn and Duphafral vit. D3 1000 for the prevention puerperal hypocalcaemia and with it related diseases( )

1 edition published in 2006 in English and held by 2 WorldCat member libraries worldwide

Vsebnost acetona v hlevskih vzorcih mleka iz bazena( )

1 edition published in 1993 in Slovenian and held by 2 WorldCat member libraries worldwide

Koncentracija acetona v vzorcih mleka iz bazena = Acetone concentration in milk bulk samples by Marija Nemec( )

1 edition published in 1997 in Slovenian and held by 2 WorldCat member libraries worldwide

Biochemical markers of bone metabolism in cows( )

2 editions published in 2005 in English and held by 1 WorldCat member library worldwide

Evaluation of different vitamin E recommendations and bioactivity of [alfa]-tocopherol isomers in broiler nutrition by measuring oxidative stress in vivo and the oxidative stability of meat( )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

The aim of this study was to compare recommendations for vitamin E supplementation regarding high polyunsaturated fatty acid intake and to compare the bioactivity of RRR- and allrac[alfa]-tocopherol with respect to oxidative stress in vivo and the oxidative stability of broiler meat. Fifty male broilers were divided into 5 groups. All groups received diets with a high inclusion of fat (7.5%), one with palm fat and the others with linseed oil, which were either unsupplemented of supplemented with vitamin E to contain in total 85 or 200 IU of vitamin E as all-rac-[alfa]-tocopherol and 85 IU as RRR-[alfa]tocopherol. Oxidative stress in vivo was studied by measuring the DNA damage; measuring malondialdehyde (MDA) in plasma, liver, and breast muscle; and analyzing the antioxidant capacity of the lipid-soluble compounds, total antioxidant status of plasma, and antioxidant enzyme assays. The tocopherols in plasma, liver, and breast muscle were also analyzed. In vitro oxidative stability was studied by measuring MDA in fresh, stored, and heat-treated brest meat. Linseed oil, opposed to palm fat, induced DNA fragmentation and MDA formation. Both forms and concentrations of vitamin E reduced DNA damage and breast muscle MDA. The groups receiving 200 IU of all-rac-[alfa]-tocopherol and 85 IU of RRR-[alfa]-tocopherol had much higher values for antioxidant capacity of lipid-soluble compounds than did the controls. No differences were observed in the values of antioxidant enzymes. The [alfa]-tocopherol levels in tissues and plasma were significantly influenced by the level of [alfa]-tocopherol supplementation. Malondialdehyde formation in meat from the vitamin E-supplemented groups was decreased in comparison with that from the control linseed oil group. We conclude that both vitamin E concentrations were insufficient to prevent all harmfull effects of lipid oxidation in vivo and that both were equally effective. On the contrary, to ensure good stability of meat lipids, higher vitamin E supplementation is needed, especially after heat treatment. The results of in vivo oxidative stress and meat lipid oxidation confirmed the currently accepted bioactivity of the RRR-[alfa]- to all-rasc=[alfa]-tocopherol ratio of 1.39 in in vivo and in vitro systems
Ugotavljanje ketoze - pomen Detection of ketosis - significance( )

1 edition published in 2015 in Slovenian and held by 1 WorldCat member library worldwide

The influence of age on haematological parameters by calves by Martina Klinkon( )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

Oskrba in obolevnost telet = Rearing and morbidity of calves( )

1 edition published in 2015 in Slovenian and held by 1 WorldCat member library worldwide

 
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