Front cover image for Breakfast : a history

Breakfast : a history

"From corn flakes to pancakes, Breakfast: A History explores this "most important meal of the day" as a social and gastronomic phenomenon. It explains how and why the meal emerged, what is eaten commonly in this meal across the globe, why certain foods are considered indispensable, and how it has been depicted in art and media. Heather Arndt Anderson's detail-rich, culturally revealing, and entertaining narrative thoroughly satisfies."-- Back cover
eBook, English, 2013
AltaMira Press, a division of Rowman and Littlefield Publishers, Incorporated, Lanham, 2013
1 online resource (ix, 227 pages).
9780759121652, 9781299605343, 0759121656, 1299605346
Print version:
History and Social Context
Around the World in a Meal
Breakfast at Home
Breakfast Out
Breakfast in the Arts and Media Available onsite via Stacks Borrow this eBook from OverDrive eBooks on EBSCOhost (Access restricted to 1 simultaneous user)