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WorldCat.org

"Reprint. Originally published: New York : Houghton Mifflin, 2001."

"Portions of this book first appeared in Rolling Stone"--Title page verso

Includes 16 p. of P.S. insights, interviews & more

Presents an examination of the fast food industry, tracing its history and discussing how it arose in postwar America, as well as the impact it has had on economy, food production, and popular culture

Fast food nation : the dark side of the all-American meal