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Front cover image for Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989

Protein quality evaluation : report of the Joint FAO/WHO Expert Consultation, Bethesda, Md., USA 4-8 December 1989

Food and Agriculture Organization of the United Nations, World Health Organization, Joint FAO/WHO Expert Consultation on Protein Quality Evaluation
Print Book, English, 1991
View all formats and editions
Food and Agriculture Organization of the United Nations, Rome, 1991
FAO food and nutrition paper, 51
Congress
ii, 66 pages : illustrations ; 30 cm
9789251030974, 9251030979
28374259
Acides aminés Analyse Congrès
Actes de congrès
Alimentation Besoins
Aliments Analyse
Amino acids Analysis
Amino acids Analysis Congresses
Animo Acids analysis
Conference papers and proceedings
Congress
Dietary Proteins analysis
Food Analysis
Household Studies (General)
Huishoudstudies (algemeen)
Nutrition Requirements
Nutritional Requirements
Proteins
Proteins Congresses
Proteins in human nutrition
Proteins in human nutrition Congresses
Protéines Congrès
Protéines dans l'alimentation humaine Congrès
amino acids
aminozuren
eiwit
food
food quality
foods
kwaliteit
kwaliteitscontroles
nitrogen
nutrition
performance
prestatieniveau
proceedings (reports)
protein
quality
quality controls
stikstof
voeding
voedingsmiddelen
voedsel
voedselkwaliteit
"Joint FAO/WHO Expert Consultation on Protein Quality Evaluation"--Page 3

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